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Program Description:Meals on Wheels is primarily a nutrition program with therapeutic, preventative and social components. The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs. These clients include the elderly, disabled, chronically ill and/or convalescent. Referrals to other services, safety checks and friendly contacts are desirable components of the program. Meals are delivered by volunteers and when volunteers are not available, staff assist.&nbsp;&nbsp;Position Summary:Under the supervision of the supervisor or designate, the volunteer will assist in the organization of effective delivery of the MOW program in collaboration with other volunteers, staff and stakeholders. &nbsp;Quality, Health &amp; Safety/Risk Management:In order to reduce risk to clients, employees, volunteers and the agency, SPRINT Senior Care expects that all employees and volunteers will work within the mandate of their job description, and abide by the policies and procedures of the agency. Each employee is responsible for his/her own safety as well as that of fellow employees. SPRINT Senior Care expects every employee and volunteer to work and participate in quality improvement efforts. This is an organizational philosophy that seeks to meet clients’ needs and exceed their expectations by using a structured process that selectively identifies and improves all aspects of service.COVID-19 Health and Safety&nbsp;Volunteer is required to follow agency's COVID-19 Health and Safety Protocols included: contactless delivery, mandatory mask wearing, hand hygiene, physical distancing and health screening.&nbsp;&nbsp;Training:<ul><li>Volunteer onboarding e-modules</li><li>Health and Safety training</li><li>program specific orientation&nbsp;</li></ul>Service Responsibilities:<ul><li>Report to the Sunnybrook Hospital Meals on Wheels office by 10:30 a.m. to gather instructions for delivery of meals to clients on route and noting any special instructions for the day (e.g. no bread).</li><li>Some bending and/or lifting required</li><li>Chat briefly with clients and monitor clients’ well being</li><li>Be familiar with emergency procedures</li><li>Promptly report client absences or if you notice any changes in the clients’ well being to Meals on Wheels Co-ordinator&nbsp;&nbsp;</li></ul>Time and CommitmentCurrent available shifts:<ul><li>Weekly –&nbsp; Tuesday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Weekly –&nbsp; Wednesday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Weekly –&nbsp; Thursday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Consider a three-month commitment for weekly shifts</li><li>Consider a six-month commitment for bi-weekly shifts</li></ul>Organizational Responsibilities:<ul><li>Represents SPRINT Senior Care positively and professionally in the community &nbsp;</li></ul>Success Measures:<ul><li>Feedback from clients and supervisor</li><li>Feedback from the volunteer Satisfaction surveys completed by volunteer regarding their experience as a volunteer driver &nbsp;</li></ul>Benefits and Challenges:<ul><li>Developing new friendships</li><li>Helping isolated seniors and feeling direct accomplishment of helping your community</li><li>Risk of seeing people battling illness or depression may be a challenge</li><li>Also a risk of being first on the scene during an emergency situation</li><li>Mileage reimbursement for expenditure during route</li></ul>Qualifications:<ul><li>Valid driver’s license and appropriate insurance</li><li>Access to a vehicle</li><li>Satisfactory drivers abstract</li><li>Satisfactory Police Records Check</li><li>Interest in community based social service and/or food services to an older adult population</li><li>Ability to demonstrate good judgement and tact</li></ul>

SPRINT Senior Care

Meals on Wheels Volunteer Drivers

INTERNAL/EXTERNALJob Title:&nbsp;Gardening &amp; Food Sustainability CoordinatorPosition Type:&nbsp;Full-Time, Permanent, Non-Bargaining UnitNumber of Positions:&nbsp;1Rate:&nbsp;$64,993.50 to $71,779.50Vacation: 4 weeks to startBenefits:&nbsp;Group benefits with Life Insurance, AD&amp;D, Extended Health and Dental Care with premiums 100% paid by the employer, LTD with premiums 100% paid by employees; paid sick leave and float dayRRSP:&nbsp;RRSP with 6.5% employer contribution and 4% employee contribution after successful completion of probationHours:&nbsp;37.5 hours per week, Monday to Friday&nbsp;Supervisor:&nbsp;Associate Director – Food Access &amp; SustainabilityPosting Date:&nbsp;September 9, 2025Application Deadline:&nbsp;September 23, 2025Location:&nbsp;40 Oak Street, TorontoWhy Fred Victor?For 130 years, Fred Victor has been a leader in helping people rebuild their lives in Toronto. Our mission is to improve the health, income and housing stability of people experiencing poverty and homelessness. We arecommitted to ending homelessness, one person at a time.&nbsp;The Community Services (CS) department at Fred Victor is a multi-service, multi-site structure that encompasses the 40 Oak Community HUB and community programs, Consumption and Treatment Services, Employment and Training Services, Drop-Ins, Warming and Keep Cool Programs, and Food Services. Additionally, it operates a social purpose enterprise with catering services and spearheads a significant peer training initiative that prioritizes the involvement of individuals with lived experience.The Gardening &amp; Food Sustainability Coordinator will be responsible for oversight of Fred Victor’s Regent Park community gardens, increasing community access to allotments and providing agricultural education and training. The Coordinator will be responsible for operation and maintenance of all garden sites, as well as the Regent Park Bake Oven and Greenhouse. The Coordinator will develop and manage comprehensive booking and administration systems for usage of several outdoor food and agricultural spaces.&nbsp;Through a variety of community events and activities, the Coordinator will increase access to sustainable growing and food service practices. The Coordinator will work closely with the Food Services team to develop strategies to utilize locally grown produce for community meal programs, while reducing food waste. The Coordinator will also support special food security initiatives and is responsible for the collection of stats and data for multiple projects. The Coordinator will support organizational food sustainability in collaboration with the Food Services department. This role works closely with volunteers and peers.Does this sound like work you want to be a part of?We offer a supportive and collaborative environment, an opportunity to join a diverse team of caring professionals and a chance to make a difference. With over 75 programs and 25 sites, there are lots of opportunities to grow your career with us. Many members of the management team started in relief and front-line roles.What You Will Do:&nbsp;<ul><li>Coordinate peers, volunteers, program participants and community members to oversee maintenance of 40 Oak and Regent Park Community Gardens, including community members’ own garden plots and Fred Victor allotment gardens</li><li>Liaise with City of Toronto for oversight of Fred Victor’s management agreements for Regent Park Bake Oven and Greenhouse</li><li>Manage relationships related to outdoor food and gardening spaces with Toronto Community Housing and the City of Toronto</li><li>Develop and oversee booking system for Regent Park Bake Oven, promoting community usage of the Bake Oven </li><li>Manage permits and licences for a variety of community spaces and advise the community utilizing the Bake Oven on required permits for events</li><li>Develop and operate administration and data systems for usage of Regent Park Bake Oven and community allotments </li><li>Providing training and assessing readiness for community usage of Regent Park Bake Oven and community allotments </li><li>Oversee skills building of a group of approximately 15 garden volunteers yearly</li><li>Oversee collection of registration fees for garden allotments </li><li>Collaborate with project partners including City of Toronto and other Regent Park programs</li><li>Facilitate opportunities for urban agriculture education and networking, connecting to local and city-wide urban agriculture initiatives</li><li>Work with Food Services teams in Moss Park and Regent Park to increase sustainable procurement and identify opportunities to reduce food wastage </li><li>Assess environmental impact of existing food programs and opportunities for greater collaboration between gardening initiatives and food services</li><li>Collaborate on special projects including Maple Leaf Food Insecurity Project, collection of stats and participation in regular meetings related to these projects</li><li>Develop metrics to regularly review Regent Park and Moss Park community food access and community access to growing space</li><li>Develop relationships with multiple Downtown East food and agricultural groups </li><li>Facilitating opportunities for neighbourhood collaboration and knowledge exchange</li><li>Coordinate Events planning for 40 Oak Community Events i.e. Harvest Festival, Seed Swap, Plant Exchange</li><li>Reporting stats and data related to Garden Training Program and Garden Community programs to Fred Victor Fundraising team</li><li>Build and maintain partnerships related to, and advocate for, increased employment opportunities for people with lived experience</li></ul>What You Bring to the Team:&nbsp;<ul><li>Post-secondary degree in a related area (for e.g. social work, community work, horticulture) or equivalent experience.</li><li>Minimum 3 years’ experience with program coordination and developing agricultural and sustainable food initiatives.</li><li>Minimum 2 years’ experience providing mentorship for peers and volunteers. </li><li>Resident of Regent Park is considered an asset.</li><li>A knowledge of City of Toronto parks permits processes. </li><li>Demonstrated experience with community engagement and events. </li><li>Understanding of the discrimination and barriers facing people with lived experience of mental health, addictions homelessness and poverty. Knowledge of peer support and employment opportunities in the social service sector would be a definite asset.</li><li>Extensive experience with organic food gardening/ farming</li><li>Demonstrated skills in conflict resolution </li><li>Proven MS Word and Office Administration skills. </li><li>Excellent organizational and interpersonal skills </li><li>Ability to work independently and as part of a team</li><li>Ability to speak a language relevant to the Regent Park neighbourhood is an asset (Bengali, Mandarin, Tamil, Vietnamese, Somali or other)</li><li>Safe Food Handling Practices Certification is considered an asset. </li><li>Demonstrated ability to work sensitively with people of diverse backgrounds who experience poverty/ discrimination</li><li>When appropriate and needed, intervene and mediate in crisis and conflicts of volunteers and community members. Works cooperatively and professionally with all staff, volunteers, and student placements.</li></ul>Work Environment:<ul><li>This position is required to work in the community including travel between various sites</li><li>Ability to work outdoors in various weather conditions</li><li>Ability stand for extended periods and perform physically demanding tasks such as lifting and carrying up to 50 lbs</li><li>Some general office work required</li></ul>Compensation and Benefits:<ul><li>For the&nbsp;Gardening &amp; Food Sustainability Coordinator,&nbsp;Fred Victor offers a salary range of $64,993.50 to $71,779.50</li><li>4 weeks of vacation to start + 1 float day.</li><li>Generous paid sick leave allowance.</li><li>A comprehensive Dental, Extended Health and LTD group benefits package includes individual and family coverage, including prescriptions, hospital accommodation, hearing care, paramedical practitioners and a wide variety of dental care. Additional insurance includes vision care and travel for emergency medical services.</li><li>6.5 % of your gross salary will be contributed to a group RRSP on your behalf after successful completion of probation; you will contribute 4% of your gross salary to the same RRSP. </li><li>Access to employee and family assistance plan.</li></ul>How You Can Apply:Send your resume and an email describing why you want to be part of the Fred Victor Team by September 23, 2025 to&nbsp;<a href="mailto:communityserviceshiring@fredvictor.org" target="_blank">communityserviceshiring@fredvictor.org</a> with ‘Gardening &amp; Food Sustainability Coordinator’ in the subject line.A Police Record Check is required by the final candidate prior to hiring.Accessibility &amp; Accommodation&nbsp;Fred Victor is committed to fostering an inclusive and accessible environment where employees feel valued and respected, and where every employee has the opportunity to realize their potential. As such, we welcome and encourage applicants who identify as racialized persons, Indigenous persons, persons with disabilities, and persons across the spectrum of sexual orientation and gender identities and have lived-experience.If you are a person with a disability and require accommodation and/or assistance during the application process, please contact us in advance. We strive to provide reasonable accommodations whenever requested.&nbsp;Information received relating to accommodation requests will be treated with confidentiality.

Fred Victor

Gardening & Food Sustainability Coordinator

Positions Available: 1 Work Schedule: Monday to Friday; 9:00 AM to 5:00 PM&nbsp;Friends of Ruby is dedicated to supporting the well-being of 2SLGBTQIA+ youth aged 16-29 through mental health services, social programs, and housing. We operate a Youth Drop-In Centre, offering barrier-free counselling, hot meals, and community programming, and a Transitional Home, providing emergency and long-term housing with life-skills support.&nbsp;Our approach is comprehensive, involving mind, body, and community. We believe that every individual is unique, valuable, and deserving of care, and we are committed to treating everyone with dignity, respect, and inclusion. Rooted in intersectional, anti-oppressive, and decolonized approaches, our work is grounded in integrity as we build strong, collaborative relationships and strive to grow and improve together.&nbsp;About the RoleAs a Food Service Coordinator, you will be responsible for:<ul><li>Meal Planning and Food Preparation - Plan, prepare, and safely store nutritious meals for large groups, ensuring compliance with public health regulations while maintaining a consistent supply of food and snacks for residents. &nbsp;</li><li>Program Development and Facilitation - Design and lead educational food programs that promote cooking skills, healthy eating, food security, and grocery budgeting, while actively engaging residents and collaborating with external community partners. &nbsp;</li><li>Organization and Administration - Strong organizational and time management skills to oversee food budgets, inventory, donations, and program data, while maintaining a clean and functional kitchen environment and coordinating necessary supplies. &nbsp;</li><li>Interpersonal and Community Engagement - Build positive relationships with residents, staff, and community agencies, demonstrating effective communication, teamwork, and the ability to foster inclusive participation across diverse populations. &nbsp;</li><li>Commitment to Equity, Inclusion, and Safety - Uphold principles of Diversity, Equity, Inclusion, and Anti-Oppression by creating welcoming environments, using inclusive language, following safety and sectoral standards, and ensuring equitable access to food and support services.</li></ul>What You Bring<ul><li>Degree or diploma in a relevant field (e.g., Culinary, Nutrition, Social Services) and/or equivalent work experience.</li><li>Minimum 2 years of experience in food handling, cooking, and meal planning, ideally in a drop-in, shelter, or community setting.</li><li>Current, valid Food Handler Certification is required.</li><li>Ability to work independently, collaboratively in a team, and with community partners</li><li>Strong communication and customer service skills; able to multitask, stay calm under pressure, and exercise sound judgment and adaptability.</li><li>Knowledge of anti-racist and anti-oppressive practices; skilled in conflict resolution, crisis intervention, harm reduction, and de-escalation.</li><li>Lived and/or professional experience supporting 2SLGBTQIA+ and marginalized communities, using community development and trauma-informed approaches.</li><li>CPR/First Aid and CPI certification considered an asset.&nbsp;</li></ul>Important NoteIf you have accessed Friends of Ruby services in the past year, we kindly ask that you refrain from applying for this position. This policy helps to ensure objectivity and avoids potential conflicts of interest. We prioritize equal opportunity for all applicants and aim to maintain the integrity of our organization. We appreciate your understanding and commitment to a fair hiring process.&nbsp;&nbsp;How to ApplyTo ensure a fair and efficient hiring process, we kindly ask that all applications be submitted directly through the job posting link. We are unable to accept phone inquiries&nbsp;regarding this position. Due to the high volume of applications we receive, we are only able to contact candidates who have been selected for an interview.&nbsp;&nbsp;Friends of Ruby is committed to an inclusive and accessible hiring process. If you require accommodation at any stage, please inform our People and Culture team.&nbsp;Preference will be given to members of the 2SLGBTQIA+ community as part of our commitment to equity and representation.Apply and help us create brighter futures for 2SLGBTQIA+ youth.&nbsp;We&nbsp;cannot wait to hear from you!

Friends of Ruby

Food Service Coordinator

Meals on Wheels is a non profit service, providing hot meals to seniors in our community Monday-Friday. Meals are prepared at the Lethbridge Senior Citizens Organization, divided into routes and are ready for pick-up by volunteer drivers by 10am. Routes are typically completed by 12pm or earlier.Scheduling can be flexible and both committed drivers (weekly) or casual drivers (1-2 times a month) are encouraged to apply.Volunteers are required to use their personal vehicle, have a valid drivers license, liability insurance, and have the ability to walk, climb stairs, and carry a grocery bag.Learn practical skills, teamwork, and socialize with our community members who may be isolated in their homes.We can write reference letters for our volunteers when needed, track hours your for LSCO membership discounts, and have complimentary coffee/tea at our Diner.Income tax receipts are given for mileage. This donation tax receipt helps to off set the costs associated with operating your vehicle while volunteering with us.

14 Food Service Jobs