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Position Title:&nbsp;Meals on Wheels - Packaging VolunteerDepartment:&nbsp;Community Programs&nbsp;Reports To:&nbsp;Supervisor, Meals on Wheels&nbsp;Program Description:Meals on Wheels is primarily a nutrition program with therapeutic, preventative and social components. The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs.&nbsp;These clients include the elderly, disabled, chronically ill and/or convalescent. Referrals to other services, safety checks and friendly contacts are desirable components of the program. Meals are delivered by volunteers and when volunteers are not available, staff assistant.&nbsp;Position Summary:Frozen Meals Packaging&nbsp;Under the supervision of the supervisor or designate, the volunteer will assist in the organization of effective delivery of the MOW program in collaboration with other volunteers, staff and stakeholders. The volunteer will help sort meals by using the information from the route sheets and placing the frozen meals into the packaging accordingly. This role requires some lifting of 5 to 10 lbs.&nbsp;Our Meals on Wheels office is located at Sunnybrook Hospital.Training:<ul><li>Volunteer onboarding e-modules</li><li>Health and Safety training</li><li>General training provided by the Meals on Wheels Supervisor</li></ul>Service Responsibilities:<ul><li>Report to theSunnybrook Hospital&nbsp;Meals on Wheels office&nbsp;by 11:00 a.m. &nbsp;</li><li>Assist staff co-ordinator in accurately packing and labeling frozen meals</li><li>Load and organize the meals into the freezer -&nbsp;requires some lifting (5-10 lbs)</li><li>Be familiar with emergency procedures&nbsp;</li></ul>Time and Commitment:<ul><li>2 hours per week from&nbsp;11:00 a.m. to 1:00 p.m.,&nbsp;volunteer will establish a weekly schedule</li><li>Current openings:&nbsp;Weekly – Fridays</li><li>Volunteers should consider a 3-month commitment&nbsp;&nbsp; &nbsp;</li></ul>Organizational Responsibilities:<ul><li>Represents SPRINT Senior Care positively and professionally in the community &nbsp;</li></ul>Success Measures:<ul><li>Feedback from clients and supervisor</li><li>Feedback from the volunteer</li><li>Satisfaction surveys completed by volunteer regarding their experience as a volunteer &nbsp;</li></ul>Qualifications:<ul><li>Interest in community based social service and/or food services to an older adult population</li><li>Organized&nbsp;</li><li>Attention to detail</li><li>Able to handle some lifting</li><li>Satisfactory Police Records Check</li><li>Ability to demonstrate good judgement and tact</li></ul>

SPRINT Senior Care

Meals on Wheels - Packaging Volunteer (Fridays Only)

Employment Opportunity &nbsp;HOUSEKEEPER/COOK&nbsp;Our Lady of Sorrows Parish&nbsp;3055 Bloor St W, Etobicoke, ON M8X 1C6&nbsp;Modified full time (24 hours per week)&nbsp;Replacement Position&nbsp;Target Hiring Salary: $20 - $22 per hour&nbsp;Overview:&nbsp;Our Lady of Sorrows Parish is seeking a modified full time Housekeeper/Cook to prepare meals, as well as plan meals and purchase food items. In addition, this individual will provide routine housekeeping and laundry services for the priest living in the rectory. This position will report to the Pastor. &nbsp;Responsibilities:&nbsp;<ul><li>Collaborate with the pastor in determining meal schedule, special meals and budget </li><li>Plan meals, shop and purchase food items </li><li>Cook meals, clean the premises and items, empty dishwasher </li><li>Clean all rooms in the rectory unless otherwise indicated, maintaining hygienic conditions; to include sanitizing, dusting, sweeping, vacuuming, mopping, polish hardwood floors </li><li>Develop cleaning schedule to assure rectory is maintained in orderly manner </li><li>Provide laundry services and arrange for dry cleaning, as needed, for the priest living in the rectory </li><li>Purchase and/or order household cleaning supplies </li><li>Other duties, as required&nbsp;</li></ul>General Requirements:&nbsp;<ul><li>Collaborate with the pastor in determining meal schedule, special meals and budget </li><li>Plan meals, shop and purchase food items </li><li>Cook meals, clean the premises and items, and empty dishwasher </li><li>Clean all rooms in the rectory unless otherwise indicated, maintaining hygienic conditions; to include sanitizing, dusting, sweeping, vacuuming, mopping, polish hardwood floors </li><li>Develop cleaning schedule to assure rectory is maintained in orderly manner </li><li>Provide laundry services and arrange for dry cleaning, as needed, for the priest living in the rectory </li><li>Purchase and/or order household cleaning supplies </li><li>Other duties, as required </li><li>Understanding of the Catholic Church, its tenets and culture, and respect for its leadership and parish clergy </li><li>Must be legally entitled to work in Canada </li><li>A criminal background check will be required of the successful applicant &nbsp;</li></ul>Benefits:&nbsp;This role is eligible for:&nbsp;<ul><li>3 weeks of vacation at 24 hours per week </li><li>Group benefits plan after 3 months (Health, Dental, Life Insurance, Travel Medical Insurance, Long Term Disability, and Employee and Family Assistance Program) </li><li>Defined Benefit pension plan with a 1%, 2% or 5% contribution match after eligibility requirements outlined in our Policies and Procedural Manual are met </li><li>Access to family-friendly policies including Maternity/Parental Leave top-up benefits and paid sick days which can be used for family caregiving due to emergency or sickness </li><li>Reimbursement for professional designation/membership fees and continuing education </li><li>Paid annual retreat days and moving days&nbsp;</li></ul>Those wishing to be considered should submit their resume and cover letter in MS Word or PDF format to: Fr. Chris Cauchi at <a href="mailto:fr.chris@sorrows.ca" target="_blank">fr.chris@sorrows.ca</a>. Deadline for receipt of applications is January 4, 2026. We thank all applicants, however, only those selected for an interview will be contacted.&nbsp;In compliance with the Accessibility for Ontarians with Disabilities Act (AODA), the Archdiocese of&nbsp;Toronto provides reasonable accommodations to individuals with disabilities. If contacted for an interview, applicants should make any accommodation needs known at that time.&nbsp;

Archdiocese of Toronto

Housekeeper/Cook, Our Lady of Sorrows Parish, Etobicoke

<a href="https://www.the519.org/wp-content/uploads/2015/05/DOC_JobPosting25-21-Supervisor-Catering-and-Community-Food.pdf" target="_blank">Download a PDF of the full job posting here.&nbsp;</a>PRIMARY FUNCTIONReporting to the Manager, Catering and Community Food Services, this position is responsible for supervising a range of food production team members and volunteers to effectively deliver all food production activities at The 519 including community food programs, catering and events service, coordination, administration and planning for our 14-room meeting and events facility as well as for our large signature events.KEY ACCOUNTABILITIES<ul><li>Provides supervision and hands-on leadership to kitchen staff (programs and catering), volunteers and placement students in the day-to-day operation of The 519’s catering activities including all food production services, day-to-day deliverables, basic logistics, and operations.&nbsp;</li><li>Prepares and manages effective work schedules, prep lists, mise-en-place lists and production schedules. Updates, maintains and enforces recipe/spec adherence and assists with updating and generating recipe cards and spec sheets.</li><li>Maintains and delivers high quality customer service standards across all events and catering activities to ensure effective business operations and adjust service standards with a commitment to continuous improvement.</li><li>Supervises Operations and other cross organizational teams to ensure effective coordination and support on venue management (set-up-tear-down), event support and customer service are delivered in a timely and orderly manner including volunteer direction, staff training.</li><li>Oversees the day-to-day cleanliness of food service and storage areas, manages staff to ensure health &amp; safety standards are met, and works with other Operations team members to maintain hygiene standards. Reports equipment and maintenance issues to the Manager.</li><li>Contributes in developing promotional materials, menus, sales tools, policies and tracking systems that will contribute to keeping the menu and food offerings current. This will include partnership with various cross-organizational teams to develop fee-for-service, food-based workshops, events and activities which enhance and complement the catering offerings of The 519.</li><li>Supervises alcohol service and inventory controls, ensuring strict adherence to Smart Serve and other legislative requirements. Assists with developing all food and beverage programs.</li><li>Works with the Manager and cross organizational teams to develop and deliver quarterly promotion, advertising, sales strategies, and training materials.</li><li>Completes ordering, purchasing, quotations and invoice processing. Tracks purchasing and supports the Manager with appropriate record keeping. Assists with budgets, vendor relations and sourcing.</li><li>Ensures the implementation of a comprehensive understanding, knowledge and delivery of dietary restrictions including (but not limited to) allergens, intolerances, sensitivities, special diets, cultural and religious restrictions, and age-appropriate foods. Communicates these with clients and staff effectively.</li><li>Supports effective client relations and responds directly to general inquiries, and special requests in the absence of the Manager.&nbsp;</li><li>Supervises, motivates and trains assigned staff, ensuring effective teamwork, high standards of work quality and organizational performance, continuous learning and encourages innovation in others.&nbsp;</li><li>Supervises the day-to-day operation of all assigned staff including the scheduling, assigning and reviewing of work. Authorizes and coordinates vacation and overtime requests.&nbsp; Monitors and evaluates staff performance, approves salary increments, hears grievances and recommends disciplinary action when necessary.</li><li>Implements and abides by The 519’s policies procedures and complies with all applicable legislation and regulations including but not limited to coordination and training of volunteers, confidentiality, Toronto Public Service By-law, MFIPPA, purchasing and inventory control systems, Health and Safety, operational and human resources policy, organizational risk assessments, and develops and maintains mitigating policy and practice.</li><li>Participates and supports The 519’s broad activities and other related policies and procedures.</li><li>Other duties as assigned.</li></ul>REQUIRED KNOWLEDGE AND EXPERIENCE<ol><li>Minimum 3-5 years management experience in the hospitality/food services industry with extensive experience in food preparation, customer service, purchasing, menu planning, food costing, budget /financial management, and must have current safe food handling certificate.</li><li>Related post-secondary education in culinary arts, event planning, hospitality, meeting and event management or an equivalent combination of education and experience.</li><li>Excellent organizational skills including a strong attention to detail, ability to multi-task and work in a high-pressure, high-volume team-oriented environment with minimal supervision.</li><li>Demonstrated ability to work independently and cooperatively within a diverse staff team.</li><li>Well-developed interpersonal and customer service skills with a demonstrated ability to communicate professionally and effectively, both orally and in writing.</li><li>Strong relationship management skills in order to develop solid professional relationships with co-workers, customers, funders and the general public.</li><li>Demonstrated ability to work with 2SLGBTQ+ communities including demonstrated experience integrating anti-racism, anti-oppression and intersectional values and principles into daily practice.</li><li>Ability to identify and analyze problems and develop effective, appropriate solutions.</li><li>Experience using computerized software programs which include the Microsoft 365 (i.e. Word, Excel, PowerPoint), Square or comparable POS systems and social media and web management tools.</li><li>Smart Serve is considered an asset, or completion will be required after employment.</li><li>Food Handler's Certification required, or will need to be completed immediately upon employment.</li><li>Demonstrated ability to manage multiple demands within tight deadlines.</li><li>Willingness to work weekends, evening shifts and holidays as assigned.</li><li>Proven ability to handle confidential and sensitive information with discretion and tact.</li></ol>POSITION DETAILSPosition StatusFull-Time, OngoingUnion StatusManagement/Non-Union/ExemptStarting &nbsp;Salary$62,000 per annum (wage grade 3.5)BenefitsEnrolled&nbsp;in&nbsp;health,&nbsp;dental, life&nbsp;and&nbsp;disability&nbsp;benefits from day one;&nbsp;Mandatory OMERS pension enrollment from day one.Hours&nbsp;of&nbsp;Work35&nbsp;hours&nbsp;per&nbsp;week, with regular evening and weekend workVacation3&nbsp;weeks&nbsp;per&nbsp;year; eligible for use after first year of employmentLocationDue&nbsp;to&nbsp;the&nbsp;nature of&nbsp;the&nbsp;work, this&nbsp;job&nbsp;will be&nbsp;performed on-site&nbsp;at&nbsp;The&nbsp;519.APPLICATION INSTRUCTIONSEmail your cover letter and resume as one document to&nbsp;<a href="mailto:Careers@the519.org" target="_blank">Careers@the519.org</a> no later than December 14, 2025. Please quote Job #25-21 and your name in the cover letter and in the subject line of the email. For example, in the subject line write “Job 25-21 First Name Last Name”. Please also share which pronouns you would like us to use when corresponding with you (directly and within The 519) in your email or your cover letter.Applicants are required to demonstrate in their resume that their qualifications match those specified in the job posting.The 519 actively encourages applicants from all equity seeking groups. The 519 embraces diversity and is committed to creating an inclusive workplace. Our goal is to attract, develop, and retain highly talented employees from diverse backgrounds allowing us to benefit from a wide variety of experiences and perspectives. We thank all applicants. No agencies please.Accommodation:&nbsp;The 519 is committed to creating an accessible and inclusive organization. We are committed to providing barrier-free and accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Should you require Code- protected accommodation through any stage of the recruitment process, please make them known when contacted and we will work with you to meet your needs. Disability-related accommodation during the application process is available upon request.

The 519

Supervisor, Catering and Community Food Services

Program Description:Meals on Wheels is primarily a nutrition program with therapeutic, preventative and social components. The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs. These clients include the elderly, disabled, chronically ill and/or convalescent. Referrals to other services, safety checks and friendly contacts are desirable components of the program. Meals are delivered by volunteers and when volunteers are not available, staff assist.&nbsp;&nbsp;Position Summary:Under the supervision of the supervisor or designate, the volunteer will assist in the organization of effective delivery of the MOW program in collaboration with other volunteers, staff and stakeholders. &nbsp;Quality, Health &amp; Safety/Risk Management:In order to reduce risk to clients, employees, volunteers and the agency, SPRINT Senior Care expects that all employees and volunteers will work within the mandate of their job description, and abide by the policies and procedures of the agency. Each employee is responsible for his/her own safety as well as that of fellow employees. SPRINT Senior Care expects every employee and volunteer to work and participate in quality improvement efforts. This is an organizational philosophy that seeks to meet clients’ needs and exceed their expectations by using a structured process that selectively identifies and improves all aspects of service.COVID-19 Health and Safety&nbsp;Volunteer is required to follow agency's COVID-19 Health and Safety Protocols included: contactless delivery, mandatory mask wearing, hand hygiene, physical distancing and health screening.&nbsp;&nbsp;Training:<ul><li>Volunteer onboarding e-modules</li><li>Health and Safety training</li><li>program specific orientation&nbsp;</li></ul>Service Responsibilities:<ul><li>Report to the Sunnybrook Hospital Meals on Wheels office by 10:30 a.m. to gather instructions for delivery of meals to clients on route and noting any special instructions for the day (e.g. no bread).</li><li>Some bending and/or lifting required</li><li>Chat briefly with clients and monitor clients’ well being</li><li>Be familiar with emergency procedures</li><li>Promptly report client absences or if you notice any changes in the clients’ well being to Meals on Wheels Co-ordinator&nbsp;&nbsp;</li></ul>Time and CommitmentCurrent available shifts:<ul><li>Weekly –&nbsp; Wednesday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Weekly –&nbsp; Friday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Consider a three-month commitment for weekly shift.</li></ul>Organizational Responsibilities:<ul><li>Represents SPRINT Senior Care positively and professionally in the community &nbsp;</li></ul>Success Measures:<ul><li>Feedback from clients and supervisor</li><li>Feedback from the volunteer Satisfaction surveys completed by volunteer regarding their experience as a volunteer driver &nbsp;</li></ul>Benefits and Challenges:<ul><li>Developing new friendships</li><li>Helping isolated seniors and feeling direct accomplishment of helping your community</li><li>Risk of seeing people battling illness or depression may be a challenge</li><li>Also a risk of being first on the scene during an emergency situation</li><li>Mileage reimbursement for expenditure during route</li></ul>Qualifications:<ul><li>Valid driver’s license and appropriate insurance</li><li>Access to a vehicle</li><li>Satisfactory drivers abstract</li><li>Satisfactory Police Records Check</li><li>Interest in community based social service and/or food services to an older adult population</li><li>Ability to demonstrate good judgement and tact</li></ul>

Meals on Wheels Volunteer Drivers

Position Title:&nbsp;Meals on Wheels&nbsp;Runner (Volunteer)Department:&nbsp;Community ServicesReports To:&nbsp;Supervisor, Meals on Wheels or designateProgram Description:Meals on Wheels is primarily a nutrition program with therapeutic, preventative and social components.&nbsp; The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs.&nbsp; These clients include the elderly, disabled, chronically ill and/or convalescent.&nbsp;Position Summary:&nbsp;Under the supervision of the supervisor or designate, the volunteer will assist in the organization of effective delivery of the MOW program in collaboration with other volunteer and staff.As part of a delivery team alongside a volunteer driver, the Meals on Wheels Runner helps deliver nutritious meals directly to clients’ homes, while also offering meaningful social interaction and conducting a brief safety check.Quality, Health &amp; Safety/Risk Management:To reduce risk to clients, employees, volunteers and the agency, SPRINT Senior Care expects that all employees and volunteers will work within the mandate of their job description, and abide by the policies and procedures of the agency. Each volunteer is responsible for acting in a way that will not put themselves or others at risk.Training:<ul><li>Volunteer onboarding e-modules</li><li>Health and Safety training</li><li>Program specific orientation&nbsp;</li></ul>Responsibilities:<ul><li>Report to the Sunnybrook Hospital Meals on Wheels office by 10:30 a.m. to meet with the volunteer driver and gather instructions for delivery of meals to clients on route and noting any special instructions for the day (e.g. no bread).</li><li>Some bending and/or lifting required.</li><li>Assist with loading the food containers into the volunteer driver’s vehicle.&nbsp;</li><li>Ensure meals are delivered in a timely and respectful manner.&nbsp;</li><li>Chat briefly with clients and monitor clients’ well being.&nbsp;</li><li>Be familiar with emergency procedures.</li><li>Promptly report client absences or if you notice any changes in the clients’ well being to Meals on Wheels Co-ordinator.</li><li>Uphold privacy, dignity, and food safety standards at all times.</li></ul>Time and Commitment:<ul><li>Volunteer shifts available weekly Mondays from 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Volunteers should consider a minimum of three months commitment.</li></ul>Organizational Responsibilities:<ul><li>Represents SPRINT Senior Care positively and professionally in the community.</li></ul>Success Measures:<ul><li>Feedback from clients and supervisor.</li><li>Feedback from the Volunteer Satisfaction surveys completed by volunteers regarding their experience.&nbsp;</li></ul>Benefits and Challenges:<ul><li>Developing new friendships.</li><li>Helping isolated seniors and feeling direct accomplishment of helping your community.</li><li>Risk of seeing people battling illness or depression may be a challenge.</li><li>A risk of being first on the scene during an emergency situation.</li></ul>Qualifications:<ul><li>Friendly and positive attitude.&nbsp;</li><li>Reliable and punctual.</li><li>Good communication skills and a compassionate attitude.</li><li>Satisfactory Police Records Check.</li><li>Interest in community based social service and/or food services to an older adult population.</li><li>Ability to demonstrate good judgement and tact.</li></ul>

Meals on Wheels Volunteer Runner

SummaryJoin the Meals on Wheels team and make a real difference, one delivery at a time. We are seeking a dedicated and well-organized individual to manage the sorting of over 220 meals into designated route groups. These meals are then picked up by volunteer drivers who deliver them straight to the doors of isolated and homebound seniors, helping them stay nourished and connected to their community.DescriptionCare BC is looking for a Volunteer Kitchen Dispatcher to oversee the sorting of over 220 meals into designated route groups. You will be supported by Kitchen Couriers who help count, stamp, sort, and bag the meals. Once prepared, these meals are dispersed across Vancouver and Richmond for our drivers to deliver them straight to the doors of isolated and homebound seniors.&nbsp;Volunteer Impact: Our dedicated volunteer team delivers over&nbsp;400 meals a day, Monday – Friday!&nbsp;Last year, we delivered over 61,000 meals serving over 770 vulnerable seniors and homebound neighbors.&nbsp;A Kitchen Dispatcher is at the heart of our Meals on Wheels program. Your dedication and attention to detail help ensure that isolated seniors receive the meals they rely on.What does it take to be a Meals on Wheels Dispatcher?<ul><li>Only&nbsp;2 hours per week, from 8:30am-10:30am</li><li>Or less as a spare volunteer</li><li>Availability on week days</li></ul>Why we do it:<ul><li>To help keep seniors and isolated individuals live independently and confidently in their own homes</li><li>To help relieve stress on family caregivers</li></ul>Why volunteer with Care BC?<ul><li>A&nbsp;meaningful&nbsp;way to give back to your community</li><li>Flexible&nbsp;scheduling options</li><li>Supportive and welcoming staff and volunteer team</li><li>Ongoing training and support&nbsp;</li><li>Mileage reimbursement</li><li>Confirmation of volunteer hours and reference letters available after a qualifying period</li></ul>Qualifications:<ul><li>Strong Communication skills</li><li>Patient and reliable</li><li>Attention to detail&nbsp;</li><li>A good team member and leader</li></ul>Other Requirements:<ul><li>18 years of age or older (volunteers under 18 can participate if accompanied by a guardian).&nbsp;</li><li>A cleared&nbsp;criminal&nbsp;record check. (CareBC can assist with this at no cost)</li><li>Willing to provide&nbsp;two references.</li><li>Proof of double COVID -19 vaccination&nbsp;(Vancouver Coastal Health recognizes Care BC as a health services provider because we support vulnerable clients).</li><li>Valid driver license and auto insurance (for car-based volunteers only).</li></ul>How to Apply: Fill out our application form on our website:&nbsp;<a href="https://www.carebc.ca/apply-now.html" target="_blank">Apply Now! – CARE BC</a> If you have any questions or need support with the application, feel free to reach us at:<a href="mailto:wmowvolunteers@carebc.ca" target="_blank">wmowvolunteers@carebc.ca</a>&nbsp;or&nbsp;604-733-6614&nbsp;ext.&nbsp;107

Health and Home Care Society of B.C.(Care BC)

Meals on Wheels Volunteer Kitchen Dispatcher 

Job Posting – Internal/External POSITION: Part Time Cook (Weekends Sat/Sun) 1 Position LOCATION: Men’s Shelter HOURS: 9:30am to 5:30pmNa-Me-Res (Native Men’s Residence), located in Toronto, is a diverse, multi-service organization.&nbsp; Our Mission Statement is: Through a culture-based approach that addresses the holistic needs of its clients, Na-Me-Res’ (Native Men’s Residence) mission is to provide temporary, transitional and permanent housing to Indigenous men experiencing homelessness in Toronto, while providing outreach and support services to the broader Indigenous Homeless population. &nbsp; MAIN FUNCTION: Reporting to the Lead Cook, the Part Time Cook is responsible for providing nutritious and well-balanced meals to residents while adhering to food and safety standards. DUTIES AND RESPONSIBILITIES:Prepares and cooks complete meals according to the Canadian Food guide for residents;Ensures meals are prepared on time;Maintains the cleanliness of kitchen and dining facilities to ensure health standards are met;Ensures sanitation and safety procedures are adhered to;Maintains equipment used in food preparation;Stores food properly and safely;Prepares meals for community feasts and other activities;Supervises residents in portioning food, set-up of dining room, and clean-up of kitchen facilities;Other related duties as identified and requiredSKILLS REQUIRED:Knowledge of dietary guidelines; respecting certain diets; and allergiesCook a variety of foods in large quantities from scratch, utilizing standardized recipes;Read, write, and understand written and oral instructions;Familiarity with the use and care of kitchen equipment and supplies;Must be able to lift and carry food supplies for storage;Proficient interpersonal relations and communicative skills;Attend training related to kitchen and work environment;Able to work co-operatively in a team and independentlyPosition requires heavy lifting; storing boxes and moving large containersAble to work on short notice and on weekendsA willingness to learn and follow directionEDUCATION AND EXPERIENCE:Completion of a program in cooking and several years of commercial cooking experience requiredDemonstrated experience with large meal planning and large quantity cookingCriminal record check, current up to date Food Handler’s Certificate, and references requiredDesirable:Experience of working in the non-profit/charitable sector;An understanding of the issues affecting homeless people;Ability to interact positively with homeless people from diverse racial, ethnic and cultural backgroundsKnowledge of Native traditions and culture is an assetNa-Me-Res encourages applications from all qualified persons. We thank all applicants however only those selected for an interview will be contacted. Wage: $23.72 per hour – December 5, 2025 (Hand delivered resumes will not be accepted, please no phone calls) A resume, cover letter with position title and references can be sent to:&nbsp; Hiring Committee 26 Vaughan Road, Toronto, ON M6G 2C4 Fax #:&nbsp;&nbsp; (416) 652-3138 / Email: <a href="mailto:jobs@nameres.org" target="_blank">jobs@nameres.org</a>

Native Men's Residence

Part Time Cook (weekends)

About CityKidz: &nbsp;CityKidz is a dynamic faith-based organization dedicated to improving the lives of at-risk children. We exist to increase resiliency and inspire big dreams for Canadian children living in low-income communities by providing inspirational experiences and nurturing personal relationships, one child at a time. Through our programs we instill positive values and morals into the lives of children, help build a solid foundation for their future and inspire each child to make positive life choices and to choose to “do what’s right.” Everything we do is guided by our Faith, Hope and Love. &nbsp;In Canada, more than 1 in 7 children live in poverty: in Hamilton, it’s 1 in 4. For generations, poverty has stolen dreams and destroyed futures. At CityKidz, we think it’s time to change that, and we’re recruiting a dynamic frontline team of leaders who will work with us to help kids dream big dreams and reach their full potential. &nbsp;Role Overview: &nbsp;CityKidz is seeking Food Preparation Volunteers to organize, sort, and prepare meals for every child that attends CityKidz on a Saturday, ensuring that every hungry belly has been fed. Food Preparation Volunteers work in a team of up to 5 individuals to organize, sort, prepare, and distribute meals for every child.&nbsp;During your shift on a Saturday, you will be responsible for preparing meals and delivering them to the theatre in a timely manner. It is essential in this role to have good time management and teamwork skills.&nbsp;Key Role Highlights:  &nbsp;<ul><li>Develop skills working in an industrial kitchen &nbsp;</li><li>Develop food safe practices &nbsp;</li><li>Opportunity to build relationships with other volunteers &nbsp;</li></ul>Responsibilities: &nbsp;<ul><li>Follow the designated meal plan for the day to prepare and distribute nutritious meals to each child attending the Saturday program at CityKidz&nbsp;</li><li>Work collaboratively with the Food Prep Team to display care and love while distributing meals to each child attending the program&nbsp;</li><li>Respond to and resolve any food-related issues through the walkie-talkie system&nbsp;</li><li>Maintain a clean kitchen and ensure that the kitchen is sanitized before beginning new food preparation tasks&nbsp;</li><li>Maintain sufficient inventory of supplies and request additional supplies as needed&nbsp;</li><li>At the end of the shift, wash all dishes, sanitize all surfaces, and sweep and mop the floors to maintain cleanliness and hygiene standards in the kitchen area&nbsp;</li></ul>Who this Role is for:&nbsp;<ul><li>&nbsp;Any individual who enjoys interacting with kids!&nbsp;</li><li>People who love to be in the kitchen and make wonderful things&nbsp;</li><li>Those who desire to inspire kids to dream big&nbsp;</li></ul>Skills &amp; Qualifications: &nbsp;<ul><li>Minimum age 16+ (required)&nbsp;</li><li>Ability to work well in a team environment (required)&nbsp;</li><li>Understanding of food standards and food safety practices (required)&nbsp;</li><li>Ability to lift 30lbs  &nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Great judgment and ability to take initiative&nbsp;</li></ul>Competencies &amp; Attributes: &nbsp;<ul><li>Attention to detail and ability to accurately follow directions&nbsp;</li><li>Calm under pressure&nbsp;</li><li>High level of alertness&nbsp;</li><li>Responsible and reliable&nbsp;</li><li>Organized&nbsp;</li><li>Great listener and communicator&nbsp;</li></ul>Training &amp; Support:&nbsp;<ul><li>On-the-job training will be provided on your first shift&nbsp;</li></ul>CityKidz Volunteer Community, Appreciation &amp; Support: &nbsp;<ul><li>Lifechanging impact &amp; heartwarming moments&nbsp;</li><li>250+ volunteers &amp; 800+ kids &amp; youth throughout the city!&nbsp;</li><li>CityKidz apparel for all volunteers&nbsp;</li><li>Lunch + snacks provided for all volunteers for Saturday programs&nbsp;</li><li>Annual Volunteer Appreciation event&nbsp;</li><li>Twice a year Volunteer Pancake Breakfast&nbsp;</li><li>Verification of Volunteer Hours Signed off On&nbsp;</li><li>Volunteer Years of Service Recognition&nbsp;</li><li>Advancement Opportunities to Senior and Leadership Roles&nbsp;</li><li>Child Abuse Awareness and Protection Training&nbsp;</li><li>On the job and ongoing role trainings&nbsp;</li><li>References provided on an individual case basis&nbsp;</li><li>Flexibility and responsive collaborative communication!&nbsp;</li></ul>Time Commitment: &nbsp;<ul><li>Time Commitment: Minimum four (4) month commitment is required, for at least 1x a month but preferably biweekly Saturdays through March – June and September- December&nbsp;</li><li>Shifts: 9:00am-11:00am or 12:30pm-2:30pm&nbsp;</li></ul>Work Environment &amp; Additional Details:&nbsp;<ul><li>Environment: fast-paced, in the kitchen, kid-focussed&nbsp;</li></ul>Next Steps / How to Apply:&nbsp;Ready to make a difference? Take the first step in applying by signing up for an info session today through: <a href="https://www.citykidz.ca/volunteer" target="_blank">www.citykidz.ca/volunteer</a>&nbsp; &nbsp;Questions? We would love to hear from you! Email <a href="mailto:volunteer@citykidz.ca" target="_blank">volunteer@citykidz.ca</a>&nbsp;

City Kidz

Food Prep Volunteers

OUR MISSIONBetter Living is a non-profit organization. We support the individuals in our community in maintaining their independence, enhancing their social wellbeing, and optimizing their overall health and wellness through the provision of a wide range of community support services and leisure opportunities.POSITION SUMMARYTo provide friendly, courteous service to customers, clients and staff at the Better Bistro.&nbsp;KEY POSITION RESPONSIBILITIES1. Assist with food preparation when required (coffee, tea soup, sandwiches, salads)2. Greet customers upon arrival and serve customers clients and staff in a friendly and courteous manner3. Take Bistro orders4. Accept payments, issue bills using the cash register system, and track finances and balance at the end of the shift.&nbsp;5. Prepare and assist with catering and special events requests. (Time will be set up according to the type of catering service)6. Maintain a clean Bistro kitchen and cooking equipment*Bistro/kitchen is not exclusively vegan, vegetarian, Kosher or HMA certified and may involve preparation and sale of foods that do not comply with such dietary restrictions.MINIMUM QUALIFICATIONS, SKILLS AND KNOWLEDGE1.&nbsp; &nbsp; &nbsp; &nbsp; Punctual, reliable and patient.2.&nbsp; &nbsp; &nbsp; &nbsp; Interpersonal and communication skills.3.&nbsp; &nbsp; &nbsp; &nbsp; Customer service and food preparation skills an asset.4.&nbsp; &nbsp; &nbsp; &nbsp; Knowledge of senior population and safe food handling protocol will be an asset.5.&nbsp; &nbsp; &nbsp; &nbsp; Wear long pants (Jeans are acceptable).6.&nbsp; &nbsp; &nbsp; &nbsp; Wear closed heels and closed toes flat shoes.7.&nbsp; &nbsp; &nbsp; &nbsp; Recommended to wear long sleeves and comfortable clothing.8.&nbsp; &nbsp; &nbsp; &nbsp; Aprons and hair net should be worn all times.9.&nbsp; &nbsp; &nbsp; &nbsp; Disposable gloves should always be worn when handling ready to eat foods.10.&nbsp; &nbsp; Keep hands, utensils, and work areas clean at all times.11.&nbsp; &nbsp; Hands should always be washed prior to putting on gloves.TRAINING PERIOD1. Attend general information session.2. On-the-job shadowing/scheduled training with Food Services Assistant or staff.3. Staff provides on-going support, answer questions and explain policies.4. Volunteer will be trained to follow special diet instructions and safe food handling protocol.JOB BENEFITS1. To build relationship/networking with other volunteers and clients.2. To improve interpersonal skills and presentation skills.3. To gain knowledge about the physically disabled and senior population.4. To improve customer services skills.5. An invitation to the annual volunteer recognition event.6. Letter of reference (upon completion of required duration).TRANSPORTClose to Bus and Streetcar stop. Free parking also available.MINIMUM AGE&nbsp;16MINIMUM HOURS PER WEEK3 hour shifts: Monday to Friday, between 9:30 am to 12:30pm OR 12:00pm to 2:30pm

Better Living Health and Community Services

Bistro Assistant Volunteer

Love to bake or cook? Residents at Oliver House adore kitchen-based activities - from decorating cupcakes to making simple baking treats together.Oliver House is a supportive housing community located in Caledon Village, dedicated to helping adults living with schizophrenia and other complex mental health challenges lead meaningful, independent lives. We provide 24-hour support, nutritious meals, medication management, and opportunities for social connection through daily activities and community engagement. Our compassionate team is committed to creating a safe, inclusive environment where every resident can thrive.We’re looking for volunteers who want to share their love of food while helping residents build confidence and have fun in the kitchen!What You’ll Do:<ul><li>Lead or assist with a small cooking or baking group</li><li>Create simple, accessible recipes residents can enjoy</li><li>Bring warmth and laughter to the kitchen</li></ul>Time Commitment:Flexible - one-time, monthly, or seasonal workshops welcome!We Provide:<ul><li>Kitchen space and staff support</li><li>Ingredients or supply coordination</li><li>An appreciative, enthusiastic group of participants</li></ul>Contact:Apply through CharityVillage or conect with Karley Kitson by eamiling <a href="mailto:oliverhousemedical@gmail.com" target="_blank">oliverhousemedical@gmail.com</a>

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