Cook

Scheduled Weekly Hours:

35

Union:

No

Work Shift:

Remote Type:

Duration:

May 11, 2026-November 11, 2026

Job Description:

This is a full-time union contract position scheduled to work 35 hours per week.

(Monday to Friday from 7:00 am to 3:00 pm)

The current incumbent is on leave of absence.

DUTIES

• Prepares and cooks large quantities of food, three meals and snacks for up to 120 people in accordance with the Canada Food Guide and the Public Health department.
• Cleans and disinfects the kitchen and its equipment according to the Public Health Department standards. Clean specific equipment to meet safety standards.
• Conduct ordering of food from suppliers and donors with the assistance of the other cook.
• Perform inventory control and keep a record of the kitchen storage.
• Plan a 4-week menu that meets the cultural and dietary needs of residents, with the other cook following the Canada Food Guide and TSS.
• Prepare a daily menu and post it on the steam table daily, according to the Canada Food Guide and TSS.
• Clean and put away the dishes that were used for cooking.
• Explain to the servers how they will serve the prepared meals for the day.
• Receive deliveries, unpack food and store food and supplies, and dispose of the empty boxes in the recycling bins.
• Carry and store food and supplies (up to 50 pounds).
• Prepares service records and communicates with the Operations Manager.
• Participate in kitchen reviews, training requested by TSSA, with the support of the Operations Manager.
• Trains and supervises kitchen volunteers for program delivery.
• Perform other duties as required: Serves food to Centre residents when needed, translates and interprets for clients related to food, and participates in team meetings.

QUALIFICATIONS

• Culinary Institute Certification or equivalent.
• Food Handlers Certification is a must.
• Must have a WHMIS certificate.
• A minimum of twelve (12) months’ work experience providing large quantities of food preparation/cooking for up to 120 people per meal.
• Able to cook Middle Eastern cuisine and international food.
• Able to carry and lift up to 50lbs.
• Knowledge of food habits and international nutritious cuisine.
• Experience working in a shelter environment will be an asset.
• Experience working with refugees and an understanding of issues related to poor nutrition and food starvation would be an asset.
• Excellent communication, organization and coordination skills.
• Fluency in English is a must. Ability to speak one of the following languages is considered an asset: Rohingya, Arabic, Farsi, Amharic, and Spanish.
• Must provide valid Vulnerable Sector Screening (VSS) upon successful hire obtained within the last 6 months.

Hourly Rate:

$27.91-$29.26

COSTI encourages applications from individuals reflecting the diversity of our community. COSTI is committed to fair and accessible employment practices and when requested, will make reasonable effort to accommodate people with disabilities during the recruitment and assessment processes when filling positions.

COSTI is a multicultural organization providing social services, settlement, employment, and language training services. For more information about COSTI, please visit our website at www.costi.org