Youth in Food Systems

Our work, which operates through Seeds of Diversity, is focused on creating opportunities for youth to connect with food systems, learn sustainable practices, and explore careers in food and agriculture. Our hybrid youth-led projects have connected with youth across southern Ontario to support them in learning about food systems, communicating about food and sustainability with their peers, and building skills and experiences. Since April 2021, over 200 youth aged 14-19 have participated in the program, accumulating over 2000 community service hours and building skills in leadership, communications, finance, logistics, coordination, collaboration, and more.