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Program Description:Meals on Wheels is primarily a nutrition program with therapeutic, preventative and social components. The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs. These clients include the elderly, disabled, chronically ill and/or convalescent. Referrals to other services, safety checks and friendly contacts are desirable components of the program. Meals are delivered by volunteers and when volunteers are not available, staff assist.&nbsp;&nbsp;Position Summary:Under the supervision of the supervisor or designate, the volunteer will assist in the organization of effective delivery of the MOW program in collaboration with other volunteers, staff and stakeholders. &nbsp;Quality, Health &amp; Safety/Risk Management:In order to reduce risk to clients, employees, volunteers and the agency, SPRINT Senior Care expects that all employees and volunteers will work within the mandate of their job description, and abide by the policies and procedures of the agency. Each employee is responsible for his/her own safety as well as that of fellow employees. SPRINT Senior Care expects every employee and volunteer to work and participate in quality improvement efforts. This is an organizational philosophy that seeks to meet clients’ needs and exceed their expectations by using a structured process that selectively identifies and improves all aspects of service.COVID-19 Health and Safety&nbsp;Volunteer is required to follow agency's COVID-19 Health and Safety Protocols included: contactless delivery, mandatory mask wearing, hand hygiene, physical distancing and health screening.&nbsp;&nbsp;Training:<ul><li>Volunteer onboarding e-modules</li><li>Health and Safety training</li><li>program specific orientation&nbsp;</li></ul>Service Responsibilities:<ul><li>Report to the Sunnybrook Hospital Meals on Wheels office by 10:30 a.m. to gather instructions for delivery of meals to clients on route and noting any special instructions for the day (e.g. no bread).</li><li>Some bending and/or lifting required</li><li>Chat briefly with clients and monitor clients’ well being</li><li>Be familiar with emergency procedures</li><li>Promptly report client absences or if you notice any changes in the clients’ well being to Meals on Wheels Co-ordinator&nbsp;&nbsp;</li></ul>Time and CommitmentCurrent available shifts:<ul><li>Weekly –&nbsp; Friday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Weekly –&nbsp; Sunday – 10:30 a.m. to 1:00 p.m.&nbsp;</li><li>Consider a three-month commitment for weekly shift.</li></ul>Organizational Responsibilities:<ul><li>Represents SPRINT Senior Care positively and professionally in the community &nbsp;</li></ul>Success Measures:<ul><li>Feedback from clients and supervisor</li><li>Feedback from the volunteer Satisfaction surveys completed by volunteer regarding their experience as a volunteer driver &nbsp;</li></ul>Benefits and Challenges:<ul><li>Developing new friendships</li><li>Helping isolated seniors and feeling direct accomplishment of helping your community</li><li>Risk of seeing people battling illness or depression may be a challenge</li><li>Also a risk of being first on the scene during an emergency situation</li><li>Mileage reimbursement for expenditure during route</li></ul>Qualifications:<ul><li>Valid driver’s license and appropriate insurance</li><li>Access to a vehicle</li><li>Satisfactory drivers abstract</li><li>Satisfactory Police Records Check</li><li>Interest in community based social service and/or food services to an older adult population</li><li>Ability to demonstrate good judgement and tact</li></ul>

SPRINT Senior Care

Meals on Wheels Volunteer Drivers

Reports To:&nbsp;Community Wellness Program Program Description: Meals-on-Wheels is primarily a nutrition program with therapeutic, preventative and social components. The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs. These clients include the elderly, disabled, chronically ill and/or convalescent. Referrals to other services, safety checks and friendly contacts are desirable components of the program. Meals are delivered by volunteers and when volunteers are not available, staff assistant. The program also aims to enable clients to access nutritious, affordable food via food related programming such as holding Farmer’s markets, market excursions, food-related community events. Position Summary: Under the supervision of the supervisor or designate, the Farmer’s Market assistant will be responsible for the setup of tables and selling of produce at the designated Farmer’s market site. The volunteer will serve customers by helping to bag purchases and tallying individual orders, making change from a cashbox supplied by the program and finally disassembling and cleaning up the market site. The market volunteer assistant must have the physical capacity to for lifting up to 30lbs and setting up lightweight tables. Quality, Health &amp; Safety/Risk Management: In order to reduce risk to clients, employees, volunteers and the agency, SPRINT Senior Care expects that all employees and volunteers will work within the mandate of their job description, and abide by the policies and procedures of the agency. Each employee is responsible for his/her own safety as well as that of fellow employees. SPRINT Senior Care expects every employee and volunteer to work and participate in quality improvement efforts. This is an organizational philosophy that seeks to meet clients’ needs and exceed their expectations by using a structured process that selectively identifies and improves all aspects of service. Training:<ul><li>Orientation session and package</li><li>First market is accompanied by the Community Programs Supervisor or Co-ordinator</li></ul>Service Responsibilities:<ul><li>Report to the market site for 12:30 pm on Market Day to receive market list, set up tables</li><li>Assist Farmer’s Market Driver to unload produce from vehicle to tables</li><li>Repackage unsold produce, load into vehicle</li><li>Clean up site, fold up tables if necessary</li><li>Be familiar with emergency procedures</li></ul>Available shifts:<ul><li>Every Second Wednesday of the month, from 12:30pm to 3:30pm at 18 Davenport Rd.</li><li>A 6-month commitment should be considered</li></ul>Qualifications:<ul><li>Interest in community-based social service and/or food services to an older adult population.</li><li>Satisfactory Police Records Check (we will pay for this).</li><li>Ability to demonstrate good judgement and tact.</li><li>Ability to bend and lift no more than 30lbs.</li></ul>

Community Wellness Farmer's Market Assistant (Wednesday Only) 

Position Title: Meals on Wheels Office VolunteerDepartment: Community ProgramsReports To: Supervisor, Meals on Wheels or designateProgram Description:Meals on Wheels is primarily a nutrition program with therapeutic, preventative and social components.&nbsp; The service involves the safe and efficient delivery of hot and frozen meals to persons who are unable to attend to their own nutritional needs.&nbsp; These clients include the elderly, disabled, chronically ill and/or convalescent.Position Summary:Under the supervision of the supervisor or designate, the volunteer will assist in the organization of effective delivery of the MOW program in collaboration with other volunteer and staff.We are seeking a committed volunteer to support the daily operations of our Meals on Wheels program. The volunteer will support with sanitizing food delivery bins, reviewing and organizing stocked food items, and checking expiration dates to ensure food safety. Additionally, the volunteer will assist with administrative task, including highlighting meal selections on route sheets and noting important recipient information or special instructions to ensure accurate and efficient deliveries. Our Meals on Wheels office is located at Sunnybrook Hospital.Quality, Health &amp; Safety/Risk Management:To reduce risk to clients, employees, volunteers and the agency, SPRINT Senior Care expects that all employees and volunteers will work within the mandate of their job description, and abide by the policies and procedures of the agency. Each volunteer is responsible for acting in a way that will not put themselves or others at risk.Training:<ul><li>Volunteer onboarding e-modules</li><li>Health and Safety training</li><li>Program specific orientation&nbsp;</li></ul>Responsibilities:<ul><li>Report to the Sunnybrook Hospital Meals on Wheels office by 1:30 p.m.</li><li>Some bending and/or lifting required.</li><li>Sanitize food delivery bins to maintain hygiene and safety standards.</li><li>Organize stocked food items in the storage area.</li><li>Help with inventory management, including restocking and reporting low stock.</li><li>Check expiration dates on all food items to ensure compliance with food safety guidelines.</li><li>Report any food safety concerns or damaged items to staff.</li><li>Assist with administrative tasks, including highlighting meal selections on route sheets and noting important client information or special instructions.</li><li>Assist with general upkeep of the Meals on Wheels workspace as needed.</li><li>Provide friendly interaction with staff and other volunteers to foster a positive environment.</li><li>Be familiar with emergency procedure.</li><li>Uphold privacy, dignity, and food safety standards at all times.</li></ul>Time and Commitment:<ul><li>Volunteer shifts available weekly Mondays or Fridays from 1:30 p.m. to 3:30 p.m.</li><li>Volunteers should consider a minimum of three months commitment.</li></ul>Organizational Responsibilities:<ul><li>Represents SPRINT Senior Care positively and professionally in the community.</li></ul>Success Measures:<ul><li>Feedback from staff member.</li><li>Feedback from the Volunteer Satisfaction surveys completed by volunteers regarding their experience.&nbsp;</li></ul>Benefits:<ul><li>Play a vital role in ensuring vulnerable community members receive a nutritious meal.</li><li>Work in a collaborative environment with staff and other volunteers.</li><li>Develop organizational and time management skills.</li></ul>Qualifications:<ul><li>Attention to detail and organizational skills.</li><li>Reliable and punctual.</li><li>Ability to follow food safety guidelines.</li><li>Comfortable with light lifting (e.g., food bins)</li><li>Satisfactory Police Records Check.</li><li>Interest in community based social service and/or food services to an older adult population.</li><li>Ability to demonstrate good judgement and tact.</li></ul>

Meals on Wheels Office Volunteer

<h3>Jump In as a Short-Term “Special Events/In-A-Pinch” Volunteer!</h3>Yonge Street Mission (YSM) walks alongside people and families facing poverty in Toronto. We’d love for you to join us in making a difference as a program and event support volunteer!&nbsp;No long-term commitment required. Plus, volunteer confirmation letters are available upon request.<h3>Volunteer Overview:</h3>As a Special Events / In-A-Pinch Volunteer, you can help out in one-day or one-time roles with our Evergreen Kitchen (assisting in preparing and serving nourishing meals), Food Bank (welcoming and guiding visitors; or helping restock food shelves), Double Take Store (unpacking, sorting, and tagging donated store items), and many more short-term opportunities (i.e. Vet Clinic support, Marathon event support, Book Launch event support, etc.).<h3>Volunteer Shifts &amp; Location:</h3><ul><li>Shifts Available: Mornings or &nbsp;Afternoons - &nbsp;Sun/Mon/Tues/Wed/Thurs/Fri/Sat</li><li>Location: Gerrard St. &amp; Parliament St., Toronto</li></ul><h3>How To Apply:</h3><ul><li>Apply directly on our YSM Short Term Special Events/In-A-Pinch Volunteer website at&nbsp;<a href="https://www.ysm.ca/in-a-pinch/" target="_blank">https://www.ysm.ca/in-a-pinch/</a></li><li>Note: Apply for the above and many other short-term roles! We post new shifts monthly.</li></ul>

Yonge Street Mission

Special Events/In-A-Pinch Volunteer!

Position Overview:Christie Ossington Neighbourhood Centre (CONC) is a multi-service community agency committed to supporting individuals facing homelessness, poverty, and systemic barriers. We are currently seeking a Full-Time Kitchen Supervisor to support our Rexdale and Bloor Shelters (3 days at Rexdale and 2 days at Bloor). This role is responsible for overseeing all kitchen operations, including the preparation and delivery of meals while maintaining high standards of food safety, quality, and nutrition.The Kitchen Supervisor will coordinate and support a diverse kitchen team, manage daily workflows, maintain inventory, and contribute to menu planning and development. The ideal candidate brings strong leadership, exceptional organizational skills, and a commitment to providing consistent, nutritious meals for shelter residents.Key Responsibilities<ul><li>Supervise and lead kitchen operations, ensuring meals are prepared on time and meet quality standards.</li><li>Schedule and supervise kitchen staff; manage staffing needs in collaboration with the Manager of Food Services.</li><li>Participate in hiring, training, performance evaluations, and disciplinary processes.</li><li>Maintain a clean, safe, and organized kitchen and food service space, in compliance with public health requirements.</li><li>Contribute to menu planning, food ordering, inventory management, and accurate labelling of food and dietary restrictions.</li><li>Report equipment or facility issues and assist in timely resolution.</li><li>Ensure appropriate portion sizes, food presentation, and dietary accommodations.</li><li>Complete documentation including timesheets, delivery receipts, and meal tracking reports.</li><li>Provide supervision and coaching to staff and trainees to support skill development.</li><li>Assist with collecting resident feedback and improving food services accordingly.</li><li>Support cross-site collaboration and contribute to agency-wide initiatives.</li><li>Other duties as assigned.</li></ul>Required Qualifications<ul><li>2–3 years of supervisory experience in a kitchen or food service setting; unionized environment experience is an asset.</li><li>3–5 years of professional cooking and baking experience, including high-volume food preparation.</li><li>Culinary education and/or Red Seal Certification is an asset.</li><li>Strong planning, time management, and team leadership skills.</li><li>Experience with menu planning, food safety, and training staff or volunteers.</li><li>Commitment to supporting individuals experiencing homelessness through high-quality food provision.</li><li>Preferred : Valid G Driver’s License; willingness to use personal vehicle for food delivery if needed (mileage reimbursed).</li><li>Proficiency in written and verbal communication and organizational documentation.</li></ul>

Christie Ossington Neighbourhood Centre

Full Time Kitchen Supervisor

Employment Opportunity &nbsp;HOUSEKEEPER/COOK&nbsp;Our Lady of Sorrows Parish&nbsp;3055 Bloor St W, Etobicoke, ON M8X 1C6&nbsp;Modified full time (24 hours per week)&nbsp;Replacement Position&nbsp;Target Hiring Salary: $20 - $22 per hour&nbsp;Overview:&nbsp;Our Lady of Sorrows Parish is seeking a modified full time Housekeeper/Cook to prepare meals, as well as plan meals and purchase food items. In addition, this individual will provide routine housekeeping and laundry services for the priest living in the rectory. This position will report to the Pastor. &nbsp;Responsibilities:&nbsp;<ul><li>Collaborate with the pastor in determining meal schedule, special meals and budget </li><li>Plan meals, shop and purchase food items </li><li>Cook meals, clean the premises and items, empty dishwasher </li><li>Clean all rooms in the rectory unless otherwise indicated, maintaining hygienic conditions; to include sanitizing, dusting, sweeping, vacuuming, mopping, polish hardwood floors </li><li>Develop cleaning schedule to assure rectory is maintained in orderly manner </li><li>Provide laundry services and arrange for dry cleaning, as needed, for the priest living in the rectory </li><li>Purchase and/or order household cleaning supplies </li><li>Other duties, as required&nbsp;</li></ul>General Requirements:&nbsp;<ul><li>Collaborate with the pastor in determining meal schedule, special meals and budget </li><li>Plan meals, shop and purchase food items </li><li>Cook meals, clean the premises and items, and empty dishwasher </li><li>Clean all rooms in the rectory unless otherwise indicated, maintaining hygienic conditions; to include sanitizing, dusting, sweeping, vacuuming, mopping, polish hardwood floors </li><li>Develop cleaning schedule to assure rectory is maintained in orderly manner </li><li>Provide laundry services and arrange for dry cleaning, as needed, for the priest living in the rectory </li><li>Purchase and/or order household cleaning supplies </li><li>Other duties, as required </li><li>Understanding of the Catholic Church, its tenets and culture, and respect for its leadership and parish clergy </li><li>Must be legally entitled to work in Canada </li><li>A criminal background check will be required of the successful applicant &nbsp;</li></ul>Benefits:&nbsp;This role is eligible for:&nbsp;<ul><li>3 weeks of vacation at 24 hours per week </li><li>Group benefits plan after 3 months (Health, Dental, Life Insurance, Travel Medical Insurance, Long Term Disability, and Employee and Family Assistance Program) </li><li>Defined Benefit pension plan with a 1%, 2% or 5% contribution match after eligibility requirements outlined in our Policies and Procedural Manual are met </li><li>Access to family-friendly policies including Maternity/Parental Leave top-up benefits and paid sick days which can be used for family caregiving due to emergency or sickness </li><li>Reimbursement for professional designation/membership fees and continuing education </li><li>Paid annual retreat days and moving days&nbsp;</li></ul>Those wishing to be considered should submit their resume and cover letter in MS Word or PDF format to: Fr. Chris Cauchi at <a href="mailto:fr.chris@sorrows.ca" target="_blank">fr.chris@sorrows.ca</a>. Deadline for receipt of applications is January 4, 2026. We thank all applicants, however, only those selected for an interview will be contacted.&nbsp;In compliance with the Accessibility for Ontarians with Disabilities Act (AODA), the Archdiocese of&nbsp;Toronto provides reasonable accommodations to individuals with disabilities. If contacted for an interview, applicants should make any accommodation needs known at that time.&nbsp;

Archdiocese of Toronto

Housekeeper/Cook, Our Lady of Sorrows Parish, Etobicoke

Job Posting – Internal/External POSITION: Part Time Cook (Weekends Sat/Sun) 1 Position LOCATION: Men’s Shelter HOURS: 9:30am to 5:30pmNa-Me-Res (Native Men’s Residence), located in Toronto, is a diverse, multi-service organization.&nbsp; Our Mission Statement is: Through a culture-based approach that addresses the holistic needs of its clients, Na-Me-Res’ (Native Men’s Residence) mission is to provide temporary, transitional and permanent housing to Indigenous men experiencing homelessness in Toronto, while providing outreach and support services to the broader Indigenous Homeless population. &nbsp; MAIN FUNCTION: Reporting to the Lead Cook, the Part Time Cook is responsible for providing nutritious and well-balanced meals to residents while adhering to food and safety standards. DUTIES AND RESPONSIBILITIES:Prepares and cooks complete meals according to the Canadian Food guide for residents;Ensures meals are prepared on time;Maintains the cleanliness of kitchen and dining facilities to ensure health standards are met;Ensures sanitation and safety procedures are adhered to;Maintains equipment used in food preparation;Stores food properly and safely;Prepares meals for community feasts and other activities;Supervises residents in portioning food, set-up of dining room, and clean-up of kitchen facilities;Other related duties as identified and requiredSKILLS REQUIRED:Knowledge of dietary guidelines; respecting certain diets; and allergiesCook a variety of foods in large quantities from scratch, utilizing standardized recipes;Read, write, and understand written and oral instructions;Familiarity with the use and care of kitchen equipment and supplies;Must be able to lift and carry food supplies for storage;Proficient interpersonal relations and communicative skills;Attend training related to kitchen and work environment;Able to work co-operatively in a team and independentlyPosition requires heavy lifting; storing boxes and moving large containersAble to work on short notice and on weekendsA willingness to learn and follow directionEDUCATION AND EXPERIENCE:Completion of a program in cooking and several years of commercial cooking experience requiredDemonstrated experience with large meal planning and large quantity cookingCriminal record check, current up to date Food Handler’s Certificate, and references requiredDesirable:Experience of working in the non-profit/charitable sector;An understanding of the issues affecting homeless people;Ability to interact positively with homeless people from diverse racial, ethnic and cultural backgroundsKnowledge of Native traditions and culture is an assetNa-Me-Res encourages applications from all qualified persons. We thank all applicants however only those selected for an interview will be contacted. Wage: $23.72 per hour – December 5, 2025 (Hand delivered resumes will not be accepted, please no phone calls) A resume, cover letter with position title and references can be sent to:&nbsp; Hiring Committee 26 Vaughan Road, Toronto, ON M6G 2C4 Fax #:&nbsp;&nbsp; (416) 652-3138 / Email: <a href="mailto:jobs@nameres.org" target="_blank">jobs@nameres.org</a>

Native Men's Residence

Part Time Cook (weekends)

About CityKidz: &nbsp;CityKidz is a dynamic faith-based organization dedicated to improving the lives of at-risk children. We exist to increase resiliency and inspire big dreams for Canadian children living in low-income communities by providing inspirational experiences and nurturing personal relationships, one child at a time. Through our programs we instill positive values and morals into the lives of children, help build a solid foundation for their future and inspire each child to make positive life choices and to choose to “do what’s right.” Everything we do is guided by our Faith, Hope and Love. &nbsp;In Canada, more than 1 in 7 children live in poverty: in Hamilton, it’s 1 in 4. For generations, poverty has stolen dreams and destroyed futures. At CityKidz, we think it’s time to change that, and we’re recruiting a dynamic frontline team of leaders who will work with us to help kids dream big dreams and reach their full potential. &nbsp;Role Overview: &nbsp;CityKidz is seeking Food Preparation Volunteers to organize, sort, and prepare meals for every child that attends CityKidz on a Saturday, ensuring that every hungry belly has been fed. Food Preparation Volunteers work in a team of up to 5 individuals to organize, sort, prepare, and distribute meals for every child.&nbsp;During your shift on a Saturday, you will be responsible for preparing meals and delivering them to the theatre in a timely manner. It is essential in this role to have good time management and teamwork skills.&nbsp;Key Role Highlights:  &nbsp;<ul><li>Develop skills working in an industrial kitchen &nbsp;</li><li>Develop food safe practices &nbsp;</li><li>Opportunity to build relationships with other volunteers &nbsp;</li></ul>Responsibilities: &nbsp;<ul><li>Follow the designated meal plan for the day to prepare and distribute nutritious meals to each child attending the Saturday program at CityKidz&nbsp;</li><li>Work collaboratively with the Food Prep Team to display care and love while distributing meals to each child attending the program&nbsp;</li><li>Respond to and resolve any food-related issues through the walkie-talkie system&nbsp;</li><li>Maintain a clean kitchen and ensure that the kitchen is sanitized before beginning new food preparation tasks&nbsp;</li><li>Maintain sufficient inventory of supplies and request additional supplies as needed&nbsp;</li><li>At the end of the shift, wash all dishes, sanitize all surfaces, and sweep and mop the floors to maintain cleanliness and hygiene standards in the kitchen area&nbsp;</li></ul>Who this Role is for:&nbsp;<ul><li>&nbsp;Any individual who enjoys interacting with kids!&nbsp;</li><li>People who love to be in the kitchen and make wonderful things&nbsp;</li><li>Those who desire to inspire kids to dream big&nbsp;</li></ul>Skills &amp; Qualifications: &nbsp;<ul><li>Minimum age 16+ (required)&nbsp;</li><li>Ability to work well in a team environment (required)&nbsp;</li><li>Understanding of food standards and food safety practices (required)&nbsp;</li><li>Ability to lift 30lbs  &nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Great judgment and ability to take initiative&nbsp;</li></ul>Competencies &amp; Attributes: &nbsp;<ul><li>Attention to detail and ability to accurately follow directions&nbsp;</li><li>Calm under pressure&nbsp;</li><li>High level of alertness&nbsp;</li><li>Responsible and reliable&nbsp;</li><li>Organized&nbsp;</li><li>Great listener and communicator&nbsp;</li></ul>Training &amp; Support:&nbsp;<ul><li>On-the-job training will be provided on your first shift&nbsp;</li></ul>CityKidz Volunteer Community, Appreciation &amp; Support: &nbsp;<ul><li>Lifechanging impact &amp; heartwarming moments&nbsp;</li><li>250+ volunteers &amp; 800+ kids &amp; youth throughout the city!&nbsp;</li><li>CityKidz apparel for all volunteers&nbsp;</li><li>Lunch + snacks provided for all volunteers for Saturday programs&nbsp;</li><li>Annual Volunteer Appreciation event&nbsp;</li><li>Twice a year Volunteer Pancake Breakfast&nbsp;</li><li>Verification of Volunteer Hours Signed off On&nbsp;</li><li>Volunteer Years of Service Recognition&nbsp;</li><li>Advancement Opportunities to Senior and Leadership Roles&nbsp;</li><li>Child Abuse Awareness and Protection Training&nbsp;</li><li>On the job and ongoing role trainings&nbsp;</li><li>References provided on an individual case basis&nbsp;</li><li>Flexibility and responsive collaborative communication!&nbsp;</li></ul>Time Commitment: &nbsp;<ul><li>Time Commitment: Minimum four (4) month commitment is required, for at least 1x a month but preferably biweekly Saturdays through March – June and September- December&nbsp;</li><li>Shifts: 9:00am-11:00am or 12:30pm-2:30pm&nbsp;</li></ul>Work Environment &amp; Additional Details:&nbsp;<ul><li>Environment: fast-paced, in the kitchen, kid-focussed&nbsp;</li></ul>Next Steps / How to Apply:&nbsp;Ready to make a difference? Take the first step in applying by signing up for an info session today through: <a href="https://www.citykidz.ca/volunteer" target="_blank">www.citykidz.ca/volunteer</a>&nbsp; &nbsp;Questions? We would love to hear from you! Email <a href="mailto:volunteer@citykidz.ca" target="_blank">volunteer@citykidz.ca</a>&nbsp;

City Kidz

Food Prep Volunteers

OUR MISSIONBetter Living is a non-profit organization. We support the individuals in our community in maintaining their independence, enhancing their social wellbeing, and optimizing their overall health and wellness through the provision of a wide range of community support services and leisure opportunities.POSITION SUMMARYTo provide friendly, courteous service to customers, clients and staff at the Better Bistro.&nbsp;KEY POSITION RESPONSIBILITIES1. Assist with food preparation when required (coffee, tea soup, sandwiches, salads)2. Greet customers upon arrival and serve customers clients and staff in a friendly and courteous manner3. Take Bistro orders4. Accept payments, issue bills using the cash register system, and track finances and balance at the end of the shift.&nbsp;5. Prepare and assist with catering and special events requests. (Time will be set up according to the type of catering service)6. Maintain a clean Bistro kitchen and cooking equipment*Bistro/kitchen is not exclusively vegan, vegetarian, Kosher or HMA certified and may involve preparation and sale of foods that do not comply with such dietary restrictions.MINIMUM QUALIFICATIONS, SKILLS AND KNOWLEDGE1.&nbsp; &nbsp; &nbsp; &nbsp; Punctual, reliable and patient.2.&nbsp; &nbsp; &nbsp; &nbsp; Interpersonal and communication skills.3.&nbsp; &nbsp; &nbsp; &nbsp; Customer service and food preparation skills an asset.4.&nbsp; &nbsp; &nbsp; &nbsp; Knowledge of senior population and safe food handling protocol will be an asset.5.&nbsp; &nbsp; &nbsp; &nbsp; Wear long pants (Jeans are acceptable).6.&nbsp; &nbsp; &nbsp; &nbsp; Wear closed heels and closed toes flat shoes.7.&nbsp; &nbsp; &nbsp; &nbsp; Recommended to wear long sleeves and comfortable clothing.8.&nbsp; &nbsp; &nbsp; &nbsp; Aprons and hair net should be worn all times.9.&nbsp; &nbsp; &nbsp; &nbsp; Disposable gloves should always be worn when handling ready to eat foods.10.&nbsp; &nbsp; Keep hands, utensils, and work areas clean at all times.11.&nbsp; &nbsp; Hands should always be washed prior to putting on gloves.TRAINING PERIOD1. Attend general information session.2. On-the-job shadowing/scheduled training with Food Services Assistant or staff.3. Staff provides on-going support, answer questions and explain policies.4. Volunteer will be trained to follow special diet instructions and safe food handling protocol.JOB BENEFITS1. To build relationship/networking with other volunteers and clients.2. To improve interpersonal skills and presentation skills.3. To gain knowledge about the physically disabled and senior population.4. To improve customer services skills.5. An invitation to the annual volunteer recognition event.6. Letter of reference (upon completion of required duration).TRANSPORTClose to Bus and Streetcar stop. Free parking also available.MINIMUM AGE&nbsp;16MINIMUM HOURS PER WEEK3 hour shifts: Monday to Friday, between 9:30 am to 12:30pm OR 12:00pm to 2:30pm

Better Living Health and Community Services

Bistro Assistant Volunteer

Love to bake or cook? Residents at Oliver House adore kitchen-based activities - from decorating cupcakes to making simple baking treats together.Oliver House is a supportive housing community located in Caledon Village, dedicated to helping adults living with schizophrenia and other complex mental health challenges lead meaningful, independent lives. We provide 24-hour support, nutritious meals, medication management, and opportunities for social connection through daily activities and community engagement. Our compassionate team is committed to creating a safe, inclusive environment where every resident can thrive.We’re looking for volunteers who want to share their love of food while helping residents build confidence and have fun in the kitchen!What You’ll Do:<ul><li>Lead or assist with a small cooking or baking group</li><li>Create simple, accessible recipes residents can enjoy</li><li>Bring warmth and laughter to the kitchen</li></ul>Time Commitment:Flexible - one-time, monthly, or seasonal workshops welcome!We Provide:<ul><li>Kitchen space and staff support</li><li>Ingredients or supply coordination</li><li>An appreciative, enthusiastic group of participants</li></ul>Contact:Apply through CharityVillage or conect with Karley Kitson by eamiling <a href="mailto:oliverhousemedical@gmail.com" target="_blank">oliverhousemedical@gmail.com</a>

11 Food Service Jobs in Ontario