field_remote_option

field_job_employment_type

field_job_occupational_field_parents_all

field_job_experience

job_organization_name

La Maison Saint Columba est à la recherche Chef-coordonnateur avec expérience en milieu communautaire.La personne recherchée doit être en mesure de planifier, organiser et coordonner les activités en cuisine afin de supporter les opérations du diner communautaire et la popote roulante et d’effectuer les préparations pour le jour suivant tout en maintenant les normes de salubrité exigées. Ce rôle inclut la responsabilité de l’établissement des horaires de travail, prise d’inventaire, effectuer les commandes et communiquer avec les divers partenaires collaboratifs à l’interne et à l’externe. En tant que cuisinier.ère vous serez accompagné par une équipe composée de bénévoles, d’employée.es et de personnes en programme d’insertion sociale dans un contexte qui favorise le respect des différences. Vous êtes reconnu comme une personne créative et débrouillarde qui fait un festin de santé avec peu de moyens ? Vous possédez une approche humaine et savez faire preuve d’une grande adaptabilité en maintenant un climat de travail positif ? On veut vous connaître ! (Voir la description complète du poste en pièce jointe)Saint Columba House is seeking an experienced Chef, with coordination experience and a background in community settings. The ideal candidate will plan, organize, and coordinate kitchen activities to support the community lunch and Meals on Wheels programs while preparing for the following day and maintaining required food safety standards. This role includes responsibility for work schedules, inventory management, ordering supplies, and communicating with various internal and external collaborative partners. As a cook, you’ll work alongside a team of volunteers, staff, and participants in a social integration program in a context that values diversity and respect for differences. Are you known as a creative, resourceful individual who can make a healthy feast with minimal resources? Do you have a human-centered approach and the adaptability to maintain a positive work environment? If so, we want to meet you! (see full job description attached)

Maison Saint Columba House

Chef-coordonnateur – programmes de repas communautaires:Chef-Coordinator, Community Lunch Programs

About Food Banks CanadaAt Food Banks Canada, our commitment stretches across the nation, tirelessly supporting and enhancing the work of over 5,500 food banks and community organizations. We invest in, advocate for, and bolster their critical efforts. Through diligent research, we delve into the root causes of food insecurity, devising actionable solutions informed by our findings as we work to create a Canada where no one goes hungry.In 2024, Waterstone Human Capital recognized our workplace for embodying one of Canada’s Most Admired™ Corporate Cultures of the year. This distinction highlights best-in-class Canadian organizations with cultures that have helped them enhance performance. For us, performance means advancing our mission and achieving organizational goals collaboratively with a team that is happy, healthy and engaged.Our efforts and impact are expanding, and we're opening doors for passionate, teamwork-driven professionals in search of a career that's both meaningful and captivating. Bilingualism (English/French) is an asset for all our roles at Food Banks Canada as we support Canadians across the country.About the RoleWe are seeking an experienced and strategic leader to join our team as Director, National Food Operations. In this role, you will advance our mission of a Canada where no one goes hungry by leading national food procurement, logistics, and operational partnerships. You will oversee a high-performing team, building sustainable supply chain solutions that increase the availability of consistent and nutritious food for food banks across the country. This position provides the opportunity to develop and implement innovative strategies, manage key operational programs, and cultivate strong relationships with industry partners, donors, and the broader food bank network. The ideal candidate brings extensive experience in food procurement and supply chain management, exceptional leadership and analytical skills, and a collaborative approach to problem-solving that drives meaningful impact.What You Will Be Doing<ul><li>Develop and implement annual plans for logistics, procurement, and operational partnerships aligned with organizational objectives and in support of FBC’s strategic plan</li><li>Lead, mentor and support a high-performing cross-functional team, fostering a positive culture of collaboration, accountability, and continuous improvement</li><li>Oversee operational verticals including: logistics, procurement, and operational partnerships</li><li>Develop and maintain positive relationships with food industry donors, logistics companies and other suppliers, along with network leaders active in food acquisition and distribution</li><li>Work collaboratively with internal teams on donor prospecting and solicitation to help secure and leverage strong partnerships that expand food acquisition and services needed to improve operations and reduce costs for both FBC and the network.</li></ul>What You Will Need<ul><li>Completion of an undergraduate degree or equivalent in a related field</li><li>Minimum 6 years’ experience in food procurement and supply chain management, preferably with a retailer or manufacturer</li><li>Demonstrated strategic and analytical thinking skills</li><li>Experience in undertaking and implementing systems change and business operations</li><li>Highly organized with the ability to successfully multi-task and meet deadlines</li><li>Proven track record of successfully working in a highly collaborative and complex organizational environment</li><li>Extensive experience in handling budgets, food procurement and logistics</li><li>Demonstrated leadership and management skills including team building, collaboration, and conflict management</li><li>Exceptional oral and written communication skills with a strong customer service orientation and comfort presenting to varied audiences</li><li>Bilingualism (English/French) is an asset</li></ul>Working Conditions<ul><li>Full-time, Monday-Friday, with occasional evening and weekend work</li><li>The position is home-based and can be located anywhere in Canada</li><li>Occasional travel within Canada may be required</li></ul>Application Information:If this opportunity to work with an exciting, growing, national non-profit appeals to you, please apply with your cover letter and resume. Additional information on this role can be found in the <a href="https://engagedhr.com/wp-content/uploads/2026/01/1.-Job-Description-Director-National-Food-Operations-Dec-2025-Final.pdf" target="_blank">full job description</a>.This posting will remain open until noon PST Friday, January 23rd, 2026.We look forward to hearing from and connecting with you!Food Banks Canada believes that diversity is the cornerstone of excellence within our team and mirrors the community we serve. We warmly invite candidates of all genders, ethnicities, cultural backgrounds, sexual orientations, and abilities to apply. Committed to an accessible recruitment journey, Food Banks Canada ensures a barrier-free experience. Should you be approached for a job opportunity, please reach out to <a href="mailto:alleta@engagedhr.com" target="_blank">alleta@engagedhr.com</a>&nbsp;if you require accommodations.We thank all those who apply but only those applicants who are selected for an interview will be contacted.Our recruitment process relies on human review. We do not use artificial intelligence (AI) tools to screen, select, or assess candidates.

Food Banks Canada

Director, National Food Operations

Position Overview:Christie Ossington Neighbourhood Centre (CONC) is a multi-service community agency committed to supporting individuals facing homelessness, poverty, and systemic barriers. We are currently seeking a Full-Time Kitchen Supervisor to support our Rexdale and Bloor Shelters (3 days at Rexdale and 2 days at Bloor). This role is responsible for overseeing all kitchen operations, including the preparation and delivery of meals while maintaining high standards of food safety, quality, and nutrition.The Kitchen Supervisor will coordinate and support a diverse kitchen team, manage daily workflows, maintain inventory, and contribute to menu planning and development. The ideal candidate brings strong leadership, exceptional organizational skills, and a commitment to providing consistent, nutritious meals for shelter residents.Key Responsibilities<ul><li>Supervise and lead kitchen operations, ensuring meals are prepared on time and meet quality standards.</li><li>Schedule and supervise kitchen staff; manage staffing needs in collaboration with the Manager of Food Services.</li><li>Participate in hiring, training, performance evaluations, and disciplinary processes.</li><li>Maintain a clean, safe, and organized kitchen and food service space, in compliance with public health requirements.</li><li>Contribute to menu planning, food ordering, inventory management, and accurate labelling of food and dietary restrictions.</li><li>Report equipment or facility issues and assist in timely resolution.</li><li>Ensure appropriate portion sizes, food presentation, and dietary accommodations.</li><li>Complete documentation including timesheets, delivery receipts, and meal tracking reports.</li><li>Provide supervision and coaching to staff and trainees to support skill development.</li><li>Assist with collecting resident feedback and improving food services accordingly.</li><li>Support cross-site collaboration and contribute to agency-wide initiatives.</li><li>Other duties as assigned.</li></ul>Required Qualifications<ul><li>2–3 years of supervisory experience in a kitchen or food service setting; unionized environment experience is an asset.</li><li>3–5 years of professional cooking and baking experience, including high-volume food preparation.</li><li>Culinary education and/or Red Seal Certification is an asset.</li><li>Strong planning, time management, and team leadership skills.</li><li>Experience with menu planning, food safety, and training staff or volunteers.</li><li>Commitment to supporting individuals experiencing homelessness through high-quality food provision.</li><li>Preferred : Valid G Driver’s License; willingness to use personal vehicle for food delivery if needed (mileage reimbursed).</li><li>Proficiency in written and verbal communication and organizational documentation.</li></ul>

3 Food Service Full Time Jobs